Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango coconut pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add the flour and baking powder and pulse for a couple of seconds to combine. Inspired by our favorite Indian yogurt drink, mango lassi, these coconut mango pancakes are sure to sweeten your morning. So, put on your aprons and treat yourself with this twist on a breakfast classic!
Mango Coconut Pancakes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mango Coconut Pancakes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango Coconut Pancakes:
- Make ready 100 g gluten free self-raising flour
- Take 1 tablespoon caster sugar
- Prepare 1 egg
- Make ready 100 ml dairy free milk
- Take 1 tablespoon desiccated coconut
- Take 1/2 mango diced
Place the mango and lime juice in a blender and puree until smooth, scraping sides and repeating as needed. In a large bowl, combine the coconut flour and baking powder, whisk to combine. Ingredients for Mango Coconut Pancakes Recipe. Serve with sliced fresh mango and drizzle over citrusy syrup.
Steps to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
The compote is a delicious topping for pancakes, French toast, or oatmeal. Here is how you achieve it. Procedure to make the Pancakes: Note: If you want thinner pancakes, use more milk to make a runny batter. I made it filling hearty pancakes with mix of flour and whole wheat flour, Barlean's culinary coconut oil and super fruit seed blend and of course star ingredient mango puree and mango pieces. Extra mango pieces were added for topping.
So that’s going to wrap it up for this special food mango coconut pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
