Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash cream-soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place squash in saucepan along with carrots, onions and broth, then add in the salt. In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and pepper; bring to a boil.
Butternut Squash Cream-Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Butternut Squash Cream-Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Cream-Soup:
- Get 1 Butternut Squash (baked)
- Get 50 g butter
- Make ready 1 onion (finely chopped)
- Prepare 1 tsp thyme
- Get 3-4 tbsp honey
- Prepare 1 potato (bigger, peeled, cubed)
- Prepare 1 Apple
- Make ready 1-1,5 litre Meat stock
- Make ready 1 orange
- Make ready Salt, Pepper, Nutmeg
- Make ready 100 ml double cream
This a great base soup to add variations and with a few tips it'll be luscious every time. Roast: To add an extra nutty flavor roast the butternut squash before hand and add it right before you blend the soup. Chop: Be sure the squash is cut to the same size for even cooking. Pre-Chopped: Peeling and chopping your own butternut squash can be time consuming.
Instructions to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
Creamy Butternut Squash Soup Heat olive oil in a large pot over medium heat. Once hot, add garlic, carrots, onion, celery, and parsnip. Scoop the butternut squash flesh into the pot and stir. Reduce the heat to low, cover the pot, and simmer until the vegetables are very tender,. You'll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg.
So that’s going to wrap it up for this special food butternut squash cream-soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
