Ghosty chicken katsu curry
Ghosty chicken katsu curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ghosty chicken katsu curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ghosty chicken katsu curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ghosty chicken katsu curry is something that I have loved my entire life.

Dust chicken with flour, then coated in egg then breadcrumbs. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Then take them out and place on kitchen towels to get rid of the oil.

To begin with this recipe, we must prepare a few components. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ghosty chicken katsu curry:
  1. Make ready 1 onion (chopped in big chunks)
  2. Make ready 1 big size potato (chopped in big chucks)
  3. Make ready 2 carrot (chopped in big chucks)
  4. Get 1/2 butternut squash (chopped in big chucks)
  5. Get 1 tbsp vegetable cooking oil
  6. Take 1/2 block Japanese curry paste
  7. Take 1/2 cup water
  8. Make ready Chicken tonkatsu
  9. Take 1 pack chicken fillets
  10. Get 1 cup panko breadcrumbs
  11. Make ready 1 egg
  12. Take 1 cup plain four
  13. Take 2 cup vegetable oil
  14. Take Salt and pepper
  15. Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
  16. Prepare Small piece of nori sheet and cut out some eyes and mouth shape
  17. Get Sriracha sauce for ghost tear

With katsu curry being hugely popular in the U. K. these new nuggs look set to cause a sensation amongst fans, although katsu curry traditionalists might want to make up a batch of. Panko-covered nuggs appear to be missing one vital element. McDonald's customers in Japan are used to being treated to exclusive releases that cater to local tastes, so when the Golden Arches announced they would be bringing out Katsu Curry Chicken McNuggets, we immediately thought Japanese customers had struck it lucky yet again.

Instructions to make Ghosty chicken katsu curry:
  1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
  2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
  3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
  4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
  5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

However, as it turns out, this Japanese-inspired menu item. For those unfamiliar, Chicken Katsu is a Japanese dish that consists of a chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. Made from chicken breast in a crispy Katsu Curry panko breadcrumb coating, the new twist on a beloved old classic also comes with a rich and tangy Sweet Curry dip. McDonald's UK have delivered a worldwide first with the launch of the new Katsu Curry Chicken McNuggets. Boil water in a pot; Place unopend pouch directly in a pot of boiling water.

So that’s going to wrap this up for this special food ghosty chicken katsu curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!