Coconut Chicken Curry
Coconut Chicken Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

Coconut Chicken Curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Coconut Chicken Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have coconut chicken curry using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:
  1. Prepare Rice
  2. Prepare Boneless chicken
  3. Make ready 1 can coconut milk
  4. Take 2 white onions
  5. Get 4 carrots
  6. Prepare Spinach
  7. Make ready 3 garlic cloves
  8. Take Thumb-sized piece of ginger
  9. Get Oregano
  10. Make ready 3 tbsp curry powder
  11. Take 2 tbsp lime juice
  12. Make ready 2-3 tbsp brown sugar
  13. Make ready Salt
  14. Get Pepper
  15. Make ready Coconut oil

Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened,. It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread.

Steps to make Coconut Chicken Curry:
  1. Cook rice in salted water
  2. Dice chicken
  3. Grate carrots
  4. Finely chop ginger, garlic and onions
  5. Heat coconut oil in wok. Add onion and sautée until soft
  6. Add chicken, season with salt/pepper/oregano then fry for 5mins
  7. Add lime juice/ginger/garlic and cook for further 2mins
  8. Add carrots/curry powder then stir immediately. Add coconut milk, stir to combine and simmer for 5mins
  9. Add spinach to top of dish, allow to wilt before mixing in
  10. Add brown sugar and stir until dissolved
  11. Serve alongside rice

A side of roasted carrots or roasted sweet potatoes would also pair nicely. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Traditionally, coconut chicken curry would be served with rice or naan bread.

So that is going to wrap it up for this exceptional food coconut chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!