Bubur Lambuk Ayam (Spiced Chicken Porridge)
Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Take 200 g basmati rice
  2. Make ready 2 liters water
  3. Make ready 4 pieces boneless chicken thighs (cubed)
  4. Take 60 g dried shrimps
  5. Make ready 500 ml coconut milk
  6. Make ready 2 bunch corianders (Chopped)
  7. Make ready 2 red chillies (Thinly sliced)
  8. Take 2 carrots (Peeled and medium diced)
  9. Make ready 1 yellow onion (Chopped)
  10. Prepare 4 garlic cloves (Chopped)
  11. Make ready 1 small ginger (Skin off and thinly Sliced)
  12. Get 1 stalk lemongrass (Pound)
  13. Make ready 4 stalks pandan leaves
  14. Prepare 2 whole cinnamon sticks
  15. Get 3 whole star anises
  16. Prepare 2 whole cloves
  17. Make ready 4 whole cardamoms
  18. Make ready 1 teaspoon whole cumin seeds
  19. Make ready 1 teaspoon coriander powder
  20. Prepare 1/2 teaspoon cumin powder
  21. Make ready 1/2 teaspoon black pepper powder
  22. Get 3 tablespoon Ghee
  23. Take Salt
Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Use a big pot and put fire on medium heat.
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
  10. Porridge is ready to be served.

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