Easy Fish Pie Filling
Easy Fish Pie Filling

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy fish pie filling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Scoop the flesh out of the baked potatoes and place in a large bowl; discard the skins. Mash with a fork until butter has melted and potatoes are smooth. Spread the mashed potatoes evenly over the top of the fish. Bring to the boil and stir until thickened. remove from the heat and add the fish, corn, peas, capers, lemon juice, dill, parsley and salt and pepper.

Easy Fish Pie Filling is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Fish Pie Filling is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy fish pie filling using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Pie Filling:
  1. Take 400 g Frozen Fish Pie Mix
  2. Prepare 170 g Frozen Prawns (cooked or raw)
  3. Make ready 1 Cup White Wine
  4. Take 3 Large Cloves of Garlic
  5. Get 1/2 Large Onion finely diced
  6. Prepare 2 Small Carrots, peeled and finely diced
  7. Make ready 1 Cup Frozen Peas
  8. Get 1 Cup Boiling Water
  9. Take 1-2 Stock Cubes of Choice (I used 2 Chicken)
  10. Prepare Tsp Coarse Black Pepper
  11. Get 1/2 Tsp Dried Sage

Along with peas and crème fraiche, this pie is topped with mash and is a great-value filling family meal. Looking for Nigerian Fish pie recipe? You have reached the right place because this recipe post would show you the easy and absolutely best way to make Fish pieLet's get started immediately. This is a paid for Ad.

Instructions to make Easy Fish Pie Filling:
  1. Enjoy the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!)
  2. When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours.
  3. Chop the onion and carrots.
  4. In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas.
  5. Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening.
  6. Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes.
  7. Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour.
  8. When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved.
  9. Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired.
  10. Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash).
  11. Top with grated cheese and grill (optional).
  12. Eay and enjoy with a glass of white wine.
  13. We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!
  14. This recipe also works well with chicken.

You have reached the right place because this recipe post would show you the easy and absolutely best way to make Fish pieLet's get started immediately. This is a paid for Ad. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. The usual white sauce is replaced with a c. Place fish mixture in an oven-proof dish; press boiled eggs gently into the filling across the surface.

So that is going to wrap this up with this exceptional food easy fish pie filling recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!