Coconuts and dates ladoo
Coconuts and dates ladoo

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, coconuts and dates ladoo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconuts and dates ladoo is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Coconuts and dates ladoo is something which I’ve loved my whole life.

Stir in between at least twice. To the same pan, add dates and heat them till turn soft. Coconut Dates Laddu is a nutritious and tasty laddu.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconuts and dates ladoo using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconuts and dates ladoo:
  1. Prepare 300 gm dates
  2. Get 2 tbsp pure ghee
  3. Prepare 1/2 bowl almonds
  4. Make ready 1/2 bowl milk powder
  5. Prepare 1/2 bowl desiccated coconut powder
  6. Get 1 tsp desiccated coconut powder for coating ladoo

Ladoos made with only three ingredients - coconut, sesame seeds and dates. The recipe uses dates as an alternative to sugar, so you don't have to worry much about the calories. It is easy and simple to make without cooking. A healthy snack for kids: Dates is a healthy fruit loaded with vitamins, minerals, calcium and fiber.

Instructions to make Coconuts and dates ladoo:
  1. Remove seeds from dates and grind to a fine paste.
  2. Heat pure ghee in a non-stick wok and fry almonds. When they cool grind it coarsely.
  3. Add dates paste in remaining ghee in wok and cook on low flame till it turn thick. Add milk powder and mix well. Cook for 2 minutes.
  4. Now add desiccated coconut powder and mix well and keep stirring till it turn thick again.
  5. Add coarsely grinded almonds and mix it well. Stir and cook for 2 minutes. Switch off the flame. Let this mixture turns lukewarm.
  6. Now make small balls of mixture and roll it round. Coat these balls in dessicated coconut powder and keep in a plate. Like wise make all the laddoos.
  7. These laddoos can be stored in refrigerator upto 10 days. A very nutritious dessert for growing kids with richness of B vitamins.

If you don't have gulkand you can stuff ladoo with finely chopped dry fruits, dates etc or you can also try small chocolate chips or chocolate rice but chocolate won't melt, keep only small pieces so it's easy to eat. If you are using sweet khoya or mawa then don't add sugar just mix coconut with khoya and make ladoo. The best part is the dates almond laddu can be made in under five minutes. You can mix and match and use differnt combinations of nuts. You can use nuts like almonds, cashdew , pista, walnuts or peanuts.

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