My Chinese Salt & Pepper Chicken Fry 🥰
My Chinese Salt & Pepper Chicken Fry 🥰

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, my chinese salt & pepper chicken fry 🥰. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chinese Salt & Pepper Chicken Fry 🥰 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Chinese Salt & Pepper Chicken Fry 🥰 is something which I’ve loved my entire life. They’re nice and they look wonderful.

Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we've found that this is really happening in the restaurants. Because they want to make food tasty.

To get started with this recipe, we must prepare a few ingredients. You can have my chinese salt & pepper chicken fry 🥰 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Chinese Salt & Pepper Chicken Fry 🥰:
  1. Make ready 1 large Chicken breast cut into thin lengths
  2. Prepare 2 tbls diced White onion
  3. Take 1 level tbls Chinese Salt n pepper seasoning
  4. Get 1 red or green fresh or mixed Chilli pepper diced
  5. Make ready 1/2 Sweet Pepper cut into 1 inch lengths
  6. Prepare 1 tbls Olive oil

Chemically Monosodium glutamate, common name Ajinomoto. This is used as spice in Chinese dishes.. Excessive consumption of MSG can lead to brain damage. Depending on how salty the food really is, you could attenuate it with something that is acidic (i.e. vinegars, citrus) but if it is really too salty to eat alone then you my friend are SOL unless you want to make Chinese leftover soup and dilute it with water.

Instructions to make My Chinese Salt & Pepper Chicken Fry 🥰:
  1. Ingredients
  2. Add the oil to the frying pan and fry the chicken until all sides are coloured. Then turn down the heat to medium and gently cook the chicken for 5 minutes until light brown in colour. Drain off some of the liquid.
  3. Add the onion with the chicken and fry for 1 minute then add the seasoning and chilli peppers. Fry for a further 1 minute then add the sweet peppers mix in. And serve.
  5. Add to a bowl and serve.

Excessive consumption of MSG can lead to brain damage. Depending on how salty the food really is, you could attenuate it with something that is acidic (i.e. vinegars, citrus) but if it is really too salty to eat alone then you my friend are SOL unless you want to make Chinese leftover soup and dilute it with water. It's the flavor that corresponds to the Kidneys which are the "root of Yin and Yang" in our bodies. Salt is an indispensable seasoning used in almost every dish in China. Chinese use a lot of salt.

So that is going to wrap it up for this special food my chinese salt & pepper chicken fry 🥰 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!