Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This coconut cake made from scratch is 'bathed' in a mixture of condensed milk and coconut milk, and sprinkled with coconut flakes. It's a popular cake in Brazil and one of my family's favorites! Mine was very yellow on the inside though.
Coconut cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cake:
- Make ready 175 g self raising flour
- Get 175 g softened butter
- Take 175 g sugar
- Make ready 50 g desiccated coconut
- Prepare 3 tbsp milk
- Get 1 tsp vanilla essence
- Make ready 3 eggs room temperature
The cake itself is soft, fluffy, and moist and the frosting is creamy coconut buttercream! A lot of coconut cakes have cream cheese frosting, but I prefer mine with coconut buttercream. It's fluffy and sweet, and partners with the cake texture in a gorgeous way. Cake dreams are happening today, lads.
Instructions to make Coconut cake:
- Mix butter and sugar until creamy pale colour then add egg, mix
- Gradually add sifted flour while mixing add milk and vanilla essence mix everything together
- Pour the mixture in a cake mould put in the pre heat oven 180d for 15 to 20 min
- If it doesn’t cook properly lower the temperature and cook for another 10 min
It all starts with our best-ever Coconut Cake with Coconut Cream Frosting. The cake layers themselves are quite simple. Solely using cake flour makes this coconut sponge extra tender, and whipped egg whites folded into the batter keep the layers light and fluffy. This is a perfect coconut cake recipe - easy & incredibly tasty. The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream.
So that’s going to wrap this up with this exceptional food coconut cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
