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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶:

1. Prepare 250 g chicken breasts (cut into pieces)
2. Prepare 1 tsp minced garlic
3. Make ready 1 tap minced ginger
4. Take 1 teaspoon soysauce
5. Get 1/4 teaspoon ground black pepper
6. Get 2 cups vegetable cooking oil (for deep fry)
7. Get Batter mix
8. Make ready 1/4 cup corn flour
9. Take 1/2 cup plain flour
10. Make ready 1/2 tsp baking powder
11. Take Pinch salt and pepper
12. Take 1/2 cup very cold water (may need more)
13. Take For spicy honey tamarind sauce
14. Make ready 2 garlic cloves, minced
15. Take 1/4 cup palm sugar or brown sugar
16. Prepare 2 tbsp tamarind paste or vinegar
17. Prepare 1 tsp thai chilli flakes
18. Make ready 2 teaspoons light soysauce
19. Make ready 4 teaspoons honey
20. Get 4-5 tbsp water
21. Get For garnish
22. Take some coriander

Instructions to make Crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶:

1. Prep the chicken: - Put the chicken in a big mixing bowl and mix with salt and ground black pepper.
2. Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside.
3. Fry your chicken: - Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means it’s ready and it’s time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means it’s ready.
4. Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting up any pieces that stick together.
5. Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel.
6. Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened.
7. Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly.
8. Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice 😊💗.

So that is going to wrap it up with this special food crispy chicken with spicy honey and tamarind sauce 🍗 🍯 🌶 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!