Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy chicken skin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Chicken Skin is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy Chicken Skin is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crispy chicken skin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Skin:
- Get A. Chicken skin
- Take B. Coating
- Prepare 1/4 C plain flour
- Get 1/4 C rice flour
- Take 1/4 C corn flour
- Make ready 2 tsp garlic powder
- Take 2 tsp chicken seasoning powder or salt to taste
- Prepare 1 tsp ground white pepper - optional
- Get Chili powder- optional
- Get C. Cooking oil for frying
Steps to make Crispy Chicken Skin:
- A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
- B - Combine and mix B thoroughly. Set aside.
- C - Heat enough cooking oil for deep frying.
- Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
- For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.
So that’s going to wrap this up with this special food crispy chicken skin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
