Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, full moon dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Full moon dumplings is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Full moon dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook full moon dumplings using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Full moon dumplings:
- Prepare 120 g rice powder (glutinous)
- Make ready 100 g water
- Prepare 30 g soybean powder (kinako)
- Make ready 20 g sugar
Steps to make Full moon dumplings:
- Put rice powder in a bowl and add water. Mix them well till they come together. It will be like clay.
- Shape it into small balls with your palms.
- Boil them in plenty of hot water. Drain hot water after they are done. They are done when all of the dumplings come up on the surface of the hot water.
- Mix soybean powder and sugar. Put the dumplings into it and serve.
- At usual times, I serve it like this: - - "Mitarashi" sauce: - •1 tbsp soy sauce - •3 tbsp sugar - •4 tbsp water - •1/2 tbsp starch - - Put all the ingredients in a small pan and cook over a low flame. Keep on stirring it while cooking! When it starts boiling and changes into crystal clear gelatinized sauce, it is done.
So that’s going to wrap this up for this special food full moon dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
