Japanese Mitarashi-Dumpling
Japanese Mitarashi-Dumpling

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese mitarashi-dumpling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Mitarashi-Dumpling is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Mitarashi-Dumpling is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have japanese mitarashi-dumpling using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Mitarashi-Dumpling:
  1. Make ready <Dumpling>
  2. Make ready 100 grams Grutinous Rice Flour
  3. Make ready (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
  4. Get 100 ml water
  5. Get <Mitarashi Sauce (Sweet soy sauce)>
  6. Get 100 ml Water
  7. Get 2 tbsp Soy sauce
  8. Make ready 2 tbsp Suger
  9. Make ready 1 tbsp Potato starch
Instructions to make Japanese Mitarashi-Dumpling:
  1. <Make Dumpling>
  2. Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
  3. Tear 2 into 12 to15 pieces (Bite size).
  4. Bring a full pot of water to a boil and put the 2 into boild water.
  5. When dumpling become flot, move to cold water, and drain well. Finish!
  6. Piercing the dumplings in the skewer and burning with the fire makes it even more delicious.
  7. <Make Mitarashi Sauce>
  8. Place all ingredients in a small pot and mix it well.
  9. Bring to boil while stirring to thicken. (Your favorite solidity)
  10. Glutinous Rice Flour SG$1.5/600g @ FairPrice
  11. Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice
  12. Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
  13. Japanese white sugar SG$3.5/kg @ Dondon Donki
  14. Potato Starch SG$2.0/350g @ FairPrice

So that is going to wrap it up with this special food japanese mitarashi-dumpling recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!