Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, red cabbage & fennel coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Cabbage & Fennel Coleslaw is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red Cabbage & Fennel Coleslaw is something which I have loved my whole life.
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner. Red cabbage is a nutrient-rich, cruciferous, or Brassica vegetable that's related to cauliflower and kale.
To get started with this recipe, we must first prepare a few ingredients. You can have red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage & Fennel Coleslaw:
- Get 1/2 bulb Fennel *thinly sliced
- Get 1 Apple *sliced into thin strips
- Make ready 200 g Red Cabbage *thinly sliced
- Prepare 1/2 Red Onion
- Make ready 2 tablespoon chopped Parsley
- Take Dressing
- Get 4 tablespoons Mayonnaise
- Get 1 tablespoon Sugar
- Get 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Prepare 1/4 teaspoon Salt
- Take Freshly Ground Black Pepper
To cut red cabbage, first rinse and remove any outer leaves that are wilted or dry. Oktoberfest Red Cabbage Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. —Diana Likes, Chandler, Arizona Rotkohl or Red Cabbage is one of the most popular German side dishes. Beautiful purple-red cabbage is cooked till perfectly tender.
Steps to make Red Cabbage & Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
We love the tart and sweet flavors. —Diana Likes, Chandler, Arizona Rotkohl or Red Cabbage is one of the most popular German side dishes. Beautiful purple-red cabbage is cooked till perfectly tender. Spiced with onions, apples, vinegar, wine, and a mix of spices. This simple side dish strikes the perfect balance between savory, sweet, and sour. Red cabbage is a cruciferous vegetable and you may ask why is that important? well…this colorful vegetable is nutrient-packed full of vitamins, fiber, phytonutrients, and antioxidants.
So that is going to wrap it up for this special food red cabbage & fennel coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
