Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, glazed sesame salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Glazed sesame salmon is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Glazed sesame salmon is something that I have loved my entire life. They’re fine and they look wonderful.
Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Serve with steamed rice and stir-fried vegetables. Whisk together all of the ingredients for the glaze (garlic, apple cider, soy sauce, sriracha, honey, and sesame oil) and set aside.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook glazed sesame salmon using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed sesame salmon:
- Take Salmon fillet
- Get Sesame seeds
- Prepare Soy sauce
- Take Ginger
- Take Butternut squash
- Make ready Olive oil
- Prepare Feta
- Get Lettuce
Cut the salmon into three equal sized pieces and place them in a quart-sized zip top bag. To make Glazed Sesame Salmon, we simply spoon on a tasty soy sauce and honey-based glaze to give the fish a fabulous, sweet and savory flavor. A serving of mashed potatoes, spiked with a little wasabi paste (aka Wasabi Mashed Potatoes) are the perfect accompaniment for this dish. Cut the salmon fillet into individual portions.
Instructions to make Glazed sesame salmon:
- To create the marinade for the salmon, in a low dish mix together soy sauce and ginger and lay the salmon in skin side up for around 15 minutes
- Transfer the salmon onto a baking tray and place it skin side down, covering with sesame seeds
- Place salmon in oven at 180 degrees for around 15 minutes
- Remove the skin of the butternut squash and then dice. Toss in a little olive oil and salt and pepper and place in the oven for around 40 minutes
- Place lettuce in a bowl with diced feta and then top with the salmon and butternut squash
Fill a shallow bowl with the sesame seeds. Dip the tops of the salmon fillet portions into the sesame seeds so that a sesame 'crust' is formed, then set the fish aside. Prepare the sauce, if you haven't already done so. The sesame ginger glaze is a simple mix of garlic, grated fresh ginger (don't substitute with the dry spice, it just doesn't compare!), sesame oil, honey, fresh lime juice, and a dash of sriracha (add more for more prominent heat). It's tangy, sweet, and has a subtle kick.
So that’s going to wrap it up for this exceptional food glazed sesame salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
