Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken, spinach & brown lentil coconut curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken, spinach & brown lentil coconut curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
- Prepare Curry paste
- Get 1 large onion
- Make ready Thumb size piece of ginger
- Make ready 2 large cloves of garlic
- Get 1/2 de-seeded red chilli
- Get 1 tspn ground cumin
- Get 1 tspn turmeric
- Get 1 tspn chilli powder
- Make ready 1 tspn ground coriander
- Prepare Big squeeze of tomato purée
- Prepare Drizzle of oil
- Get Curry
- Take 4 chicken breasts cut into chunks
- Take 1 tin coconut milk
- Take 200 g ready cooked brown lentils (I love oddpods)
- Prepare 1/2 tin (use coconut milk tin) of water
- Get Salt and pepper
- Take Handful fresh coriander
- Make ready Half bag of washed spinach leaves
Instructions to make Chicken, spinach & brown lentil coconut curry:
- Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
- Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
- Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
So that is going to wrap it up with this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
