Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian pancake roll with coconut filling. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indonesian Pancake Roll with Coconut Filling is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Indonesian Pancake Roll with Coconut Filling is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook indonesian pancake roll with coconut filling using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Pancake Roll with Coconut Filling:
- Prepare For the Pancake :
- Prepare 250 gram all purpose flour
- Take 2 eggs
- Make ready 300 gram coconut milk
- Prepare 1/2 teaspoons salt
- Prepare 100 ml water
- Make ready 2 teaspoon pandan paste or any grean coloring
- Make ready For the Filling :
- Take 250 gram finely grated coconut
- Make ready 100 gram palm sugar
- Make ready 100 ml water
- Take Pinch salt
- Take Pandan leaves (optional)
- Get 1 tablespoons vanilla extract
Steps to make Indonesian Pancake Roll with Coconut Filling:
- To make pancake batter combine flour, salt, eggs, and coconut milk. Mix
- Add water while stirring until the batter has a thin consistency. Exactly how much water varies depending on whether you used coconut milk or coconut cream (which is thicker
- Beat the batter to remove lumps. Add a few drops of pandan paste or green food colouring.
- To make the filling combine the coconut, sugar, salt, vanilla extract, water in a pot on the stove. Add torn up pandan leaves to the mixture if you have.
- Mix continuously on a medium heat for about 5 minutes, or until water has evaporated and the mixture is moist (not dry). Do not let the mixture burn.
- Remove from heat and remove the pandan leaves. Set aside.
- Put some butter in a heated pan on the stove spread it around the pan.
- Spoon some batter into the centre of the pan and spread it to the edges by swirling your wrist.
- Flip after a minute, or when there are bubbles on the pancake and it has cooked through.
- Put pancake on a plate when cooked. - Then take one by one of the pancake and - put about a tablespoon of the filling in the middle of the pancake and spread it a little with the back of the spoon. Flip the bottom of the pancake over the mixture before folding each side of the pancake in like a tortilla. Continue to roll it.
So that is going to wrap this up for this exceptional food indonesian pancake roll with coconut filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
