Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
No salt because usually the main dish has enough. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but.
Coconut rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have coconut rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut rice:
- Prepare 1 tin coconut milk (400ml)
- Prepare 400 g white rice
- Take 400 ml water
- Get 1 tsp salt
- Prepare 8 spring onions thinly sliced
- Prepare 1-3 chillies finely minced
- Take 1/2 white onion finely minced
- Make ready 4-6 cloves garlic (minced)
- Prepare 1/2 tsp ginger
- Make ready 1/2 tsp allspice
- Take 1/2 tsp cinnamon
- Take 1 star anise
- Take 50 g dessacated coconut (optional)
To make it, simply replace half of the cooking water with coconut milk. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée.
Instructions to make Coconut rice:
- Saute the onion, garlic and chillies on a low heat until aromatic.
- Add the coconut milk, water and salt to the pan and bring to a simmer.
- Once simmering add all the spices and bring to a boil.
- Once boiling add the rice and cook for 8 - 12 minutes or until the rice is cooked through.
- Stir in the dessacated coconut and spring onions, strain off any excess liquid and plate up.
Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. This coconut rice is like what you get a posh modern Asian restaurants.
So that is going to wrap this up with this special food coconut rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
