Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey and mustard chicken with potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey Mustard Chicken & Potatoes (ONE PAN) Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal! PRINTSAVEgo to your favorites One Pan Honey Mustard Chicken and Potatoes is the ultimate easy and delicious weeknight dinner. It's a healthy dinner recipe that is naturally dairy-free + gluten-free + paleo.
Honey and Mustard Chicken With Potatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey and Mustard Chicken With Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey and Mustard Chicken With Potatoes:
- Take 8 chicken thighs with skin
- Make ready 1 tbsp Coleman's mustard
- Take 1 heaped tbsp wholegrain mustard
- Take 2 tbsp honey
- Get 4 garlic cloves
- Get Juice of one lemon
- Take Salt to taste
- Get Ground black pepper to taste
- Prepare 8-10 medium potatoes, peeled and cut in half
- Take 200 g fresh spinach (approx)
- Make ready 1 drizzle of olive oil
- Prepare 6-8 small onions, peeled and whole
Spread over thighs, covering them completely. Add potatoes to the pan and spritz with olive oil spray. Cook's Notes for Honey Mustard Chicken with Potatoes and Bacon. You can use any kind of chicken here.
Instructions to make Honey and Mustard Chicken With Potatoes:
- In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
- Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
- Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
- Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
- Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
- About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
- Serve immediately with side. I served mine with some crispy green salad.
Cook's Notes for Honey Mustard Chicken with Potatoes and Bacon. You can use any kind of chicken here. The only thing that will change is the cooking time (both stove-top and in the oven). For boneless chicken (thighs or breasts), simply sear lightly on the stove-top, then transfer to the oven as written, but adjust the cooking time to probably. Combine the mustard, honey, vinegar, and chopped rosemary- test for taste and adjust to your preference.
So that is going to wrap it up for this exceptional food honey and mustard chicken with potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
