Ginger Scented Meatballs with Glutinous Rice
Ginger Scented Meatballs with Glutinous Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger scented meatballs with glutinous rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginger Scented Meatballs with Glutinous Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ginger Scented Meatballs with Glutinous Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger scented meatballs with glutinous rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger Scented Meatballs with Glutinous Rice:
  1. Prepare 100 ml Mochi Rice (Short grain sticky rice)
  2. Get 150 grams ★Ground pork
  3. Get 1 ★Shiitake mushroom
  4. Get 5 cm ★Leek
  5. Prepare 1 ★Salt and pepper
  6. Prepare 1 tbsp ★Shaoxing wine
  7. Prepare 1/2 tsp ★Soy sauce
  8. Prepare 1/2 tbsp ★Grated ginger
  9. Prepare 1 tbsp ★Katakuriko
  10. Make ready 2 leaves Lettuce etc. (it is okay to omit this)
Instructions to make Ginger Scented Meatballs with Glutinous Rice:
  1. Wash the rice and soak in plenty of water for about 3 hours. Drain in a sieve well.
  2. Mince the shiitake mushroom and the leek, and set aside.
  3. Put the ★ ingredients into a mixing bowl and combine until they develop into a sticky paste.
  4. Form the mixture from step 3 into 12 equal sized meatballs.
  5. Spread out the rice from step 1, and roll the meatballs around to coat them evenly.
  6. Line a bamboo steamer basket with lettuce leaves (you can omit this) and spread out the rice coated meatballs. Steam over high heat for 20 minutes to finish.
  7. These meatballs are very good with spicy mustard, vinegar, or soy sauce.

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