Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hanami dango. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hanami Dango is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Hanami Dango is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook hanami dango using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hanami Dango:
- Make ready 80 grams glutinous rice flour
- Prepare 80 grams Japanese tofu
- Take 40 gram sugar
- Take Food colourings in green and pink
Steps to make Hanami Dango:
- Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky.
- Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green.
- Divide each dough into four then make them into balls.
- Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface.
- Rinse the balls and put them into some water with ice cubes to prevent them from cooking more.
- Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one.
- Enjoy.
So that’s going to wrap this up for this special food hanami dango recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
