Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut chapati #coconutchapati. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is. I often refer to it as a flat croissant the way it separates when you tear into it. There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis.
Coconut chapati #coconutchapati is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut chapati #coconutchapati is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut chapati #coconutchapati using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chapati #coconutchapati:
- Get All purpose flour
- Prepare 1 cup warm water
- Make ready 3 tbsp coconut cream
- Make ready Some salt
- Take Cooking oil
Serving as an excellent source of nutrition on a keto diet, Coconut Chapatis are the perfect keto staple. Separate ball into four smaller ones. This coconut flour naan is so easy to make and calls for just three ingredients! It's a multi-purpose flatbread that you can use as a tortilla, wrap, crepe, sandwich bread - you name it.
Instructions to make Coconut chapati #coconutchapati:
- Gather all your ingredients
- In a mixing bowl, pour your water. Add salt to taste and the coconut cream. Mix well. I always start with water for my case except for when am preparing chapati for more than 10 people.
- Start adding your flour in bits and start mixing
- Keep adding the flour to your dough till it stops sticking to your hands. Transfer to a clean working surface and continue kneading till smooth. Your dough shouldn’t be too soft or hard either. So tread softly in the process of adding the flour.
- Once done kneading, place the dough to your mixing bowl. Cover with cling film and set aside at room temperature. Let it sit for 30minutes. If by accident the dough turned out to be hard, you can extend the time to one hour. The dough becomes soft for easy spreading 😊
- After 30mins, dust your working surface and transfer your dough there. Spread it out in preparation for dividing it. Apply some oil on the dough
- Divide the dough to get sizeable pieces for your chapatis. Roll them to ball like shapes starting from one end
- Place your pan on your cooker and let it heat and be ready for frying the chapatis. Also prepare place to put your chapatis after cooking
- Back to the dough. Roll each ball to round shaped chapati. Apply the pressure equally on your rolling pin to avoid having non- uniform thickness
- Once your pan is hot enough, add 1 tbsp of cooking oil followed by your chapati.
- Let that side cook then flip for the other to cook as well.
- Repeat the process for the other dough balls remaining. Look of the end product 🤤
- Serve with beef/mutton/ any cereal stew. Served mine with buttered creamy mutton😋😋
My recipe is paleo, gluten-free, grain-free, dairy-free AND nut-free. This tastes just as good as my famous paleo naan. Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. In a medium bowl, combine coconut flour, salt, baking powder, and baking soda.
So that’s going to wrap this up for this exceptional food coconut chapati #coconutchapati recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
