Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jamu kunyit asam - turmeric tamarind tonic drink. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Get 1 litre water
- Get 100 gr fresh turmeric
- Take 20 gr fresh ginger
- Make ready 1.5 tbsp tamarind paste
- Prepare 50-100 gr palm sugar (gula melaka) to taste
- Get Pinch salt
Instructions to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
- Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
- Remove this jamu from heat, strain to remove any big chunk.
- Keep this jamu in glass jar or disposable plastic container.
- Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.
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