Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut milk breads. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add oatmeal to the milk and stir to combine. Super Soft and Fluffy Coconut Milk Bread Coconut bread is a quick sweet bread like banana or zucchini bread and is made in under an hour which is great to prepare for breakfast. In a bowl, add coconut milk then to that add active dry yeast and mix them in, the coconut milk already has sugar in it so you are not going to add sugar to this recipe.
Coconut milk breads is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Coconut milk breads is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut milk breads using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut milk breads:
- Prepare 640 g Bread flour
- Take 6 g Easy bake yeast
- Make ready 250 ml Coconut milk
- Get 2 Eggs (1 for egg wash)
- Get 70 g Unsalted butter
- Prepare 1 teaspoon Vanilla extract
- Make ready 100 g Caster sugar
- Take 1 teaspoon Salt
- Get tiny Vegetable oil
- Make ready Desiccated coconut or almond flakes
Soft as a sponge, gorgeous rich crust, and creamy tasting bread that brings new meaning to 'I could live on bread and bread alone'. The dough is a little sticky, understandably because of the coconut milk, but don't worry. Coconut milk bread is light and fluffy with a subtle coconut flavor 便 Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. Coconut Bread Ingredients Well, two of them are baking powder and salt… so hopefully you already have those covered.
Steps to make Coconut milk breads:
- Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
- Get a mixing bowl and place in the bread flour, caster sugar and salt.
- Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
- Pour the wet ingredients into the flour bowl and start to make the dough.
- Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
- Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
- Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
- Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
- Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～
The other ingredients are flour, baking soda, sugar of choice, plain yogurt (such as dairy-free almond or coconut yogurt), and a can of coconut milk. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon.
So that’s going to wrap it up with this special food coconut milk breads recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
