Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chestnut rice (with glutinous mochi rice). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chestnut Rice (With Glutinous Mochi Rice) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chestnut Rice (With Glutinous Mochi Rice) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chestnut rice (with glutinous mochi rice) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Rice (With Glutinous Mochi Rice):
- Prepare 540 ml Uncooked rice
- Get 1 cup Mochi rice (optional)
- Get 400 grams Chestnuts
- Make ready 1 Black sesame seeds
- Prepare 2 tbsp Sake
- Take 1 1/2 tsp Salt
Instructions to make Chestnut Rice (With Glutinous Mochi Rice):
- Rinse the rice and let it sit in a colander for an hour so the moisture evaporates.
- Quickly bring the chestnuts to a boil, then turn off the heat and cool down in water. Peel and soak in water for an hour.
- Put the rice and water in the rice cooker, add the salt and sake, and stir. Then, add the chestnuts and switch the cooker on.
- When it's done, let it steam for 10 minutes, and then mix, taking care not to crush the chestnuts. Transfer it to serving plates, sprinkle sesame seeds and enjoy.
So that is going to wrap it up for this exceptional food chestnut rice (with glutinous mochi rice) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
