Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bangers n mash with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bangers n mash with a twist Miss Fluffy's Cooking Italy. Bangers & Hash This recipe features in these meal plans: Classics with a Twist. Sausage and mash with a twist - featuring tasty fried potato and apples cakes instead of mash. This is a dish comprised of sausages and mashed potatoes covered with a delicious and unique onion gravy.
Bangers n mash with a twist is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bangers n mash with a twist is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bangers n mash with a twist using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bangers n mash with a twist:
- Take Good amount of left over mash or 3 good sized potatoes
- Take 250 g sausages - I get mine from my local butcher
- Prepare 1 onion
- Make ready 50 g Parmesan cheese
- Get Olive oil
- Prepare Sprinkle of breadcrumbs
- Prepare 1 egg
- Make ready Salt to taste
Nothing beats a few thick, tasty sausages, fluffy mash and lashings of rich onion gravy. But for such a hearty meal, you need a nice hearty wine to stand up to it. I'm always open to experimentation, but sometimes, you just need to go with what works. Place potatoes in a saucepan with enough water to cover.
Instructions to make Bangers n mash with a twist:
- Peel, chop and boil potatoes. Drain when cooked, mash and set a side in a bowl to cool a bit. Remove sausage meat from the skin, set a side
- Chop the onion and cook gently in olive oil until soft. Add the sausage meat and brown. Cook for about 10 mins on medium heat, set a side
- Preheat oven to 200. Mix potatoes, sausage, Parmesan and egg.
- Season to taste. Grease a round aluminum tray with olive oil and sprinkle with breadcrumbs. Add the mash mixture and spread evenly. Sprinkle with breadcrumbs and more Parmesan. Pop in the oven for about 25 mins. Leave to cool a bit before serving
I'm always open to experimentation, but sometimes, you just need to go with what works. Place potatoes in a saucepan with enough water to cover. Drain and allow to steam dry for a minute or two. Bangers and mash is quick and easy to make, and also makes a cheap yet very substantial meal. It's sure to be a hit with the entire family.
So that’s going to wrap this up for this special food bangers n mash with a twist recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
