Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🍟🍗kentucky fried chicken🍗🍟. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🍟🍗Kentucky Fried Chicken🍗🍟 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 🍟🍗Kentucky Fried Chicken🍗🍟 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook 🍟🍗kentucky fried chicken🍗🍟 using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍟🍗Kentucky Fried Chicken🍗🍟:
- Prepare 1 chicken, jointed and skinned, breasts cut in pieces
- Take 2 eggs, beaten
- Get Plain flour for dredging
- Make ready Oil for deep frying
- Make ready Brining Solution
- Prepare 2 litres (4 pints) cold water
- Take 2 tbsp salt
- Make ready Coating Mixture
- Get 100 g (3 1/2 oz) plain flour
- Take 2 tsp salt
- Take 1 tsp dried oregano
- Get 1 tsp dried sage
- Prepare 1 tsp dried basil
- Get 1 tsp dried marjoram
- Prepare 1 tsp chili powder
- Get 1 tsp paprika
- Prepare 1 tsp black pepper
- Take 1 tsp onion powder
- Make ready 1 tsp garlic powder
Instructions to make 🍟🍗Kentucky Fried Chicken🍗🍟:
- Prepare the brining solution then allow the chicken pieces to soak in it for at least 3-4 hours. - Remove the chicken from the solution and pat dry with some kitchen paper.
- Prepare the coating mixture and preheat your oil to 180°C/360°F. - Dredge the chicken pieces in the flour, then the beaten egg, and finally the coating mixture.
- Deep fry the chicken pieces for 15 minutes then drain on some kitchen paper.
- Serve with a bucket of fries and a gallon of soda pop!
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