Smoked Salmon & Cream Cheese Spring Rolls
Smoked Salmon & Cream Cheese Spring Rolls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon & cream cheese spring rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon & Cream Cheese Spring Rolls is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Smoked Salmon & Cream Cheese Spring Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Check Out Top Brands On eBay. In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon & cream cheese spring rolls using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon & Cream Cheese Spring Rolls:
  1. Prepare Spring Roll Wrappers
  2. Prepare Cream Cheese
  3. Get Smoked Salmon
  4. Make ready Fresh Dill Leaves *optional
  5. Prepare Capers *optional, chopped if large
  6. Prepare Oil for cooking

Almost everyone in Salmon Country hot smokes their fish. If you're unfamiliar with hot-smoked fish, think about those golden smoked whitefish you see in delicatessens; those are hot smoked. Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing.

Steps to make Smoked Salmon & Cream Cheese Spring Rolls:
  1. Cut Cream Cheese and Smoked Salmon into strips, so that work would be easier.
  2. Cut each large square sheet of Spring Roll Wrapper into 4 pieces.
  3. Place 1 piece of Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  4. Place about 2 teaspoonful amount Cream Cheese and some Smoked Salmon, add some Dill and Caper, fold the front corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Repeat with the remaining ingredients.
  5. Heat Oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the Oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever! Sprinkle with brown sugar, salt and pepper.

So that is going to wrap this up for this exceptional food smoked salmon & cream cheese spring rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!