Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut flapjacks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Flapjacks is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Flapjacks is something which I’ve loved my entire life.
The added coconut gives them a welcome additional flavour, the resulting flapjack is just the right texture; nice and chewy and not too hard so you are worried about breaking your teeth. I found some really sweet little boxes that I bought before Christmas in Ikea and used them as gift boxes for two flapjacks, just the right size for a treat. Soft and chewy vegan vanilla, coconut and chocolate flapjacks.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut flapjacks using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Flapjacks:
- Take 200 g Butter
- Make ready 200 g demerara (brown crystal) sugar
- Take 2 tbsp golden (light corn) syrup
- Get 275 g porridge oats
- Get 100 g desiccated (shredded) coconut
- Take 75 g glace (candied) cherries,chopped
There is chocolate inside the flapjacks as well as drizzled on top, for an extra chocolatey treat. Squidgy coconut and date flapjacks are a delicious twist on a British tea-time treat, packed with oats and dried fruit, and flavoured with rich date syrup and a pinch of spice. Have you ever given much thought to flapjacks? These cherry coconut flapjacks are so easy to make - as are all flapjacks.
Instructions to make Coconut Flapjacks:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
- Cut the mixture into squares using a sharp knife.
- Carefully transfer the flapjacks to a wire rack and leave to cool completely.
Full of tropical flavors like coconut and banana, these pancakes are also made with a slew of get-up-and-get-going healthy ingredients like whole wheat and buckwheat flours and rolled oats. A sprinkle of allspice, a little syrup, a little butter, or maybe some jam, and these Coconut Milk Flapjacks make for a sunny start to the morning. Ginger and coconut flapjacks - easy to make chewy oat bars flavoured with ginger and coconut. The perfect energy boosting sweet treat. Sometimes the simplest bakes can be the most rewarding.
So that’s going to wrap this up with this special food coconut flapjacks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
