Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sausage casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sausage casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage casserole:
- Get 340 g pork chipolatas (lean 6 % fat)
- Take 60 g chorizo
- Make ready 1 red onion
- Get 2 red peppers
- Make ready 75 g haricot beans
- Take 60 g butternut squash
- Make ready 500 ml my tomato soup;) could be 300/200 passata/meat stock
- Get Flat leaf parsley
- Take 1 tbsp Fenugreek
- Get Salt
- Get 30 ml olive oil
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture.
Steps to make Sausage casserole:
- Prep veg and chorizo as shown on photo
- Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
- Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
- Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
- When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
- Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
- Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.
The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper. Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls.
So that’s going to wrap it up for this special food sausage casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
