My Mom's "Bolu Jadul" / Vintage Pound Cake
My Mom's "Bolu Jadul" / Vintage Pound Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mom's "bolu jadul" / vintage pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mom's "Bolu Jadul" / Vintage Pound Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Mom's "Bolu Jadul" / Vintage Pound Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my mom's "bolu jadul" / vintage pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's "Bolu Jadul" / Vintage Pound Cake:
  1. Take 250 gram flour
  2. Get 250 gram butter
  3. Get 250 gram powdered sugar
  4. Take 250 gram eggs / 4 eggs
  5. Get 1 dash vanilla paste
  6. Make ready 1/4 tsp baking powder
  7. Make ready 1/4 tsp cake emulsifier
  8. Take 2 tbsp powdered milk
  9. Make ready Pandan paste or green food colouring or skip
Instructions to make My Mom's "Bolu Jadul" / Vintage Pound Cake:
  1. Mix the butter with sugar with a mixer until the sugar dissolves and it becomes white and smooth with medium high speed.
  2. Then add the eggs and the cake emulsifier. Mix again with a medium high speed until fluffy and soft peaks form. Add the vanilla.
  3. Then add the flour, baking powder and powdered milk while shifting. Use low speed and mix evenly. Do not overmix.
  4. Divide the batter into two, put some pandan paste if you want or any kind of paste or food colouring that you like. Mix evenky with a spatula.
  5. Prepare the baking mould. Give some butter or oil then line with baking paper. In my case I give the mould some butter thinly and evenly then put some flour and spread it evenly. After that throw away the remaining flour.
  6. Bake at preheated oven at 180°c for 60 minutes or depending on your oven.
  7. Take it out of the oven and take the cake out when it is warm. Slice as desired.
  8. Serve.

So that’s going to wrap this up for this exceptional food my mom's "bolu jadul" / vintage pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!