Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, how to make amazake (japanese yogurt). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Amazake (Japanese Yogurt) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. How to make Amazake (Japanese Yogurt) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have how to make amazake (japanese yogurt) using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make How to make Amazake (Japanese Yogurt):
- Make ready 100 g fermented rice (Komekoji)
- Prepare 100 g steamed rice or glutinous rice
- Take 300 ml water
Instructions to make How to make Amazake (Japanese Yogurt):
- Heat 300ml water and 100g steamed rice put on mid heat.
- When (1) comes to boil turn off the heat.
- Wait for one min then put 100g fermented rice into the pot.
- Mix well heat to 60 degrees then turn off the heat※the temputure do not go over 70 ※
- Pour it to the thermos bottle.
- Keep warm it for 3hours.※Have to keep between 50 and 69 degrees.
- After 3hours check the temputure, if it is under 60 degrees reheat to 60.
- Leave it for 3hours again keep warm between 50℃ and 69℃.
- It's done!!
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