Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconuts mava laddu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coconuts mava laddu is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Coconuts mava laddu is something which I have loved my entire life. They are fine and they look fantastic.
Coconut and Mava Ladoo is a delicious and nutritious Indian sweet. This ladoo is protein-rich and full of nutrients and can be easily stored for a week or more at room temperature. Coconut and mava ladoo for babies are very healthy as coconut is rich in copper and manganese and it is vital for bone health.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconuts mava laddu using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconuts mava laddu:
- Take 250 gram coconuts powder (chura)
- Take 1.5 letter milk
- Get 1 bowl sugar
- Take 1 tbs cardamom powder (optional)
Khoya Coconut Ladoos Recipe - Coconut Ladoo with Mawa. How could i not share a coconut ladoo recipe for this diwali. This time Iam making this nuts khoya coconut ladoo specially along with usual modak. Mawa laddu is quite a different type of sweet that Iam making this time.
Steps to make Coconuts mava laddu:
- First take a thick bottomed pan add milk then heat the pan and give a good boil when u make sure your milk reduce the just half consistency a add 1 tsp cardamom powder stir and mix it well, now reduce the heat and keep it aside.
- Now heat the frying pan add 2 tbs desi ghee (clarified butter) then add coconut powder stir it 5 min,on medium flame.
- Now add prepared mava and sugar and mix it well.
- When ur mixture prepared hold shape remove the flame keep it a side let cool completely.
- Now take a small portion and make a ball shape.
- Now coat the coconut powder
- Now coconut laddu is ready.
Adding nuts gives a crispy crunch and taste for this mawa laddu. You can even use. store-bought mawa or khoya. Both maida and rava should be roasted well for making a nice tasting ladoo. Coconut , Mawa and Jaggery Laddu with homemade Mawa - Reviews. Subscribe your e-mail address and get to know about fresh stuff!
So that’s going to wrap this up for this exceptional food coconuts mava laddu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
