onde-onde (nyonya desserts)
onde-onde (nyonya desserts)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onde-onde (nyonya desserts). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

onde-onde (nyonya desserts) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. onde-onde (nyonya desserts) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook onde-onde (nyonya desserts) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make onde-onde (nyonya desserts):
  1. Prepare 250 grams glutinous rice flour
  2. Get 50 grams tapioca starch flour
  3. Get 3 tbsp pandan juice
  4. Get 1/2 tsp salt
  5. Get 2 tbsp water
  6. Make ready 4 oz palm sugar( gula melaka)
  7. Take 4 cup fresh grated coconut
Steps to make onde-onde (nyonya desserts):
  1. Break up the palm sugar into small pieces
  2. sieve glutinous flour and tapioca starch flour into a large bowl. Add pandan juice.
  3. mix well to combine and knead into a dough. form dough into small balls, about 1inch diameter. make a cavity in center of ball, place small piece of palm sugar and cover up neatly and give it a good roll to get a smooth ball.
  4. Bring a pot of water to boil, add the dough balls.
  5. when they float to the surface of the water ( approx 2-3mins), remove and place on a sieve
  6. add salt to the fresh grated coconut. mix well.
  7. place and roll the ball into the coconut to give it a thorough coating.
  8. serve when cool. do not keep in the fridge as they will get very hard to chew.

So that’s going to wrap it up with this exceptional food onde-onde (nyonya desserts) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!