Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentil & vegetable coconut curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil & vegetable coconut curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lentil & vegetable coconut curry is something that I’ve loved my whole life.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil & vegetable coconut curry using 26 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lentil & vegetable coconut curry:
- Make ready 500 g butternut squash cubes
- Get 1 cup red lentils
- Get 1 red pepper
- Get 1 large onion
- Take Half bag washed spinach leaves
- Prepare Thumb size piece of ginger
- Make ready 2 large cloves garlic
- Get 2 chillis
- Take 1 tbspn crunchy peanut butter
- Prepare 3 cups water
- Make ready 3/4 tin coconut milk
- Make ready 1 vegetable stock cube
- Get Salt and pepper
- Make ready 1 teaspoon ground lemongrass
- Get Fresh coriander
- Take 1 teaspoon turmeric
- Take 1 teaspoon cumin
- Make ready 1 teaspoon ground coriander
- Make ready 1 lime juice
- Get Olive oil
- Take Garnish
- Take Spring onions
- Take Sesame seeds
- Prepare Poppy seeds
- Prepare Chilli
- Take Fresh coriander
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. A delicious lentil soup couldn't be easier with an Instant Pot: Just add ingredients, press start, and wait!
Instructions to make Lentil & vegetable coconut curry:
- Fry diced onion in olive oil and then add ginger, garlic and chilli. Then add the spices & lemongrass before adding the butternut squash and red pepper chunks. Add crunchy peanut butter and mix into veg, then add red lentils and stir well. Then add stock cube and water and bring to boil. Then turn down to a simmer and add coconut milk. Season well with lime juice and salt (I used at least 1 tbspn to taste) and a smaller amount of pepper.
- Now simmer with the lid on for about 60/90 mins. Add more water throughout if needed and keep storing so it doesn’t stick. Spinach leaves can be thrown in towards the end of cooking. To garnish I use spring onions, fresh coriander, chilli, poppy seeds and sesame seeds.
A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese. Lentils are grouped with beans and peas as part of the legume family because, like all legumes, they grow in pods. Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat. This lentil recipe yields perfectly cooked lentils, every time. Lentils are one of my favorite plant-based sources of protein, right up there with their legume cousins, black beans and chickpeas.
So that’s going to wrap it up with this special food lentil & vegetable coconut curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
