Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biko. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Biko is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Biko is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook biko using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Biko:
- Get 2 cups glutinous rice
- Take 1 cup dark brown sugar
- Prepare 1 cup coconut milk
- Take Pinch salt
- Prepare 1 tsp vanilla
Steps to make Biko:
- Wash glutinous rice, then add 1 cup of water. Simmer in low heat, until cook (15-20 minutes). Set aside
- On a separate pan, boil coconut milk until solid particles are seen (coconut fats/brown bits). Remove and set aside the fats. Wait until the coconut turned into pure clear oil.
- Add sugar, vanilla and cooked glutinous rice. Mix thoroughly. Cook in low heat for 15 minutes, until sugar is dissolved. It is important to continuously mix it to avoid burning.
So that is going to wrap this up for this special food biko recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
