Chicken Karaage šŸ„¢
Chicken Karaage šŸ„¢

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken karaage šŸ„¢. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Karaage šŸ„¢ is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Karaage šŸ„¢ is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken karaage šŸ„¢ using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Karaage šŸ„¢:
  1. Prepare 350 g chicken thigh, cubed
  2. Make ready 1 tablespoon mirin
  3. Prepare 1 teaspoon sugar
  4. Make ready 1 tablespoon ginger, grated
  5. Get 2 tablespoons soy sauce or shoyu
  6. Make ready 2 clove garlic, minced
  7. Make ready 3-4 tbsp potato starch or corn flour
  8. Make ready Shichi-mi tōgarashi for garnish
  9. Take Garlic kewpee mayo
  10. Prepare 3 tbsp Japanese kewpee mayonnaise
  11. Make ready 1/2 tsp, minced
  12. Take Mix them together
Steps to make Chicken Karaage šŸ„¢:
  1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
  2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
  3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.

So that’s going to wrap this up for this exceptional food chicken karaage šŸ„¢ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!