Coconut Biscuits
Coconut Biscuits

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The best coconut biscuits ever This recipe produces a sweet biscuit with a crunchy shell, chewy centre and plenty of coconut goodness. It reminded me of a principle one of my first bosses used to remind me of regularly, the KISS ("Keep it simple, stupid") principle. Coconut Biscuits These sweet biscuits are wonderful with coffee in the morning.,,or alongside chicken for dinner. "Sometimes I even top them with fresh pineapple or mango chunks and whipped cream for a delicious dessert," suggests Howie Wiener of Spring Hill, Florida. "it's my grandmother's recipe." Stir together flour, granulated sugar, coconut, nutmeg, baking soda, and salt in a medium bowl.

Coconut Biscuits is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Coconut Biscuits is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have coconut biscuits using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Biscuits:
  1. Take 125 g unsalted butter, room temperature
  2. Get 100 g caster sugar
  3. Take 1 egg
  4. Prepare 200 g plain flour (you can replace it with self rising flour)
  5. Take 1 TBS baking powder
  6. Prepare Pinch salt
  7. Take 80 g dessicated coconut
  8. Get Flour for dusting

These Coconut Biscuits are so quick to make. All you need is a bowl and a wooden spoon. I think I have found the ultimate biscuit recipe - fast, crispy and delicious! Today I needed to fill the biscuit barrel but fast!

Instructions to make Coconut Biscuits:
  1. In a bowl, beat the butter and sugar with an electric mixer.
  2. Add the egg and mix it again until the ingredients are integrated.
  3. Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!
  4. Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour.
  5. Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
  6. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
  7. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!

Add self-rising flour and coconut oil to a mixing bowl, and use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs. Stir in the milk until mixture forms a soft dough and no longer sticks to the sides of the bowl. They're gluten-free, paleo-friendly, low carb, keto and delicious! Just as a preface, I've had one too many cups of coffee today, so excuse my silly mood. In addition to feeling giddy… Try These Other Coconut Flour Biscuits Variations.

So that is going to wrap it up for this exceptional food coconut biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!