Pork Chops with cider, apple, mushrooms & crème fraîche
Pork Chops with cider, apple, mushrooms & crème fraîche

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chops with cider, apple, mushrooms & crème fraîche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Reminder: Don't forget to season the pork chops with salt and pepper first. Great recipe for Pork Chops with cider, apple, mushrooms & crème fraîche. My development of the traditional French dish. Worth experimenting with the ingredient proportions to get it how you like it, including the quantity of sauce.

Pork Chops with cider, apple, mushrooms & crème fraîche is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pork Chops with cider, apple, mushrooms & crème fraîche is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork chops with cider, apple, mushrooms & crème fraîche using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with cider, apple, mushrooms & crème fraîche:
  1. Get 2 large knobs butter
  2. Take 2 pork chops
  3. Make ready 1/2 tsp dried rosemary
  4. Get 1/2 tsp dried thyme
  5. Take 1 shallot, chopped
  6. Take 1 red onion, chopped
  7. Get 1 clove garlic, chopped
  8. Take 150 g chestnut mushrooms, sliced
  9. Take 1 red pepper, chopped
  10. Make ready 1 Bramley apple, cored and sliced
  11. Take 1 tsp sugar
  12. Get 300 ml dry cider (use a strong dry vintage cider if available!)
  13. Get Salt (sea salt recommended)
  14. Get Ground black pepper
  15. Prepare 50-75 ml (according to taste) crème fraîche
  16. Make ready 1 tsp Dijon mustard

Creamy Apple Pork Chops are a wholesome meal your whole family will enjoy. Mushrooms, apples, juicy pork chops in a savory cream sauce. I can't think of pork chops and not associate them with"the other white meat" campaign. Season pork chops on both sides with salt and pepper.

Instructions to make Pork Chops with cider, apple, mushrooms & crème fraîche:
  1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)
  2. Melt one knob of butter in a frying pan and brown the chops on both sides, then transfer to a casserole and add the rosemary and thyme.
  3. Melt the second knob of butter in the same frying pan and on a medium heat fry the shallot and red onion for 3 minutes, only stirring to avoid sticking.
  4. Add the garlic and fry for a further minute, stirring gently but occasionally. Add the mushrooms and pepper and continue to fry gently, stirring, for a further 2-3 minutes or until the vegetables are softened but not burned.
  5. Add the contents of the frying pan to the casserole. If necessary, melt a little more butter and then very quickly fry the apple on a high heat just to sear them. Add them and any remaining butter to the casserole.
  6. Add the cider and sugar to the casserole, stir and bring to a boil. Season to taste and put the casserole, covered, into the oven for 35-45 minutes or until the chops are cooked. There should be ample liquid but check after 20 or so minutes to ensure that it’s not going dry. Add a little more cider if but only if needed.
  7. Gently but thoroughly stir in the crème fraîche and mustard and serve piping hot onto warmed plates with the accompaniments of your choice. Today we had parsnip mash, carrots and Brussels Sprouts - a goodly plateful!

I can't think of pork chops and not associate them with"the other white meat" campaign. Season pork chops on both sides with salt and pepper. Add the chops back into the pan, and nestle them among the apples and onions, along with the remaining whole apples. Pour in the cider, then turn the heat down to the lowest possible simmer. After that, remove the chops, mushrooms and onions to a plate and keep warm in a low oven.

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