Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut prawns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Prawns is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Prawns is something which I’ve loved my entire life. They are nice and they look fantastic.
Combine flour, salt and sugar on a separate plate and put the coconut in a bowl. Dip each prawn in: flour mixture first, egg mixture second, coconut third. At this point they can be placed on waxed paper and refrigerated until ready to cook.
To get started with this recipe, we must prepare a few components. You can cook coconut prawns using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Prawns:
- Prepare 10 prawns peeled and deveined but with tails on
- Make ready 30 g gluten free plain flour
- Take 1/2 teaspoon garlic powder
- Take 1/2 teaspoon salt
- Make ready 1 egg beaten
- Take 25 g desiccated coconut
- Make ready 25 g gluten free breadcrumbs
- Take Olive oil for cooking
- Take Sweet chilli sauce for dipping
Press prawns into flour to coat. Dip in egg batter and then press into coconut/panko mixture. Repeat until all prawns are breaded. At this point you can refrigerate the prawns for up to two hours until you are ready to cook.
Instructions to make Coconut Prawns:
- In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
- Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce
Coconut Fried Shrimp Coconut shrimp is one of my favorite appetizers. There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! Working in batches, dredge the shrimp in the flour mixture, shake off any excess, dip in the eggs, and then roll in the coconut mixture, pressing to coat thoroughly. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut.
So that’s going to wrap this up for this special food coconut prawns recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
