Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, butter chicken curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butter chicken curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Butter chicken curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook butter chicken curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butter chicken curry:
- Get Cumin seeds
- Take Chicken
- Make ready Onion
- Take Garlic granulates or paste
- Make ready Ginger granules or paste
- Make ready Chilli powder
- Make ready Tomato
- Make ready Garam masala
- Make ready Tumeric
- Prepare Self raising flour
- Prepare Greek yoghurt
- Prepare Coriander
Steps to make Butter chicken curry:
- Buttertfly chicken then marinade with 1 tbsp garlic, ginger, salt, tumeric
- Fry onions garlic and 1tbsp cumin seeds in oil, add fresh or tinned tomatos
- Add 500ml water, 1tbsp garlic granules, ginger, garam masala and salt, 1.5 tbsp chilli powder depending on how spicy you want it. Cook for 10-15 until thickens then blend smooth
- Seive out once finished and reheat later or keep on a simmer
- Cover chicken in egg then add bread crumbs and fry in some oil. Slice into segments to serve
- For naan bread mix together 1.75 cup of self raising flour and 1 cup of Greek yoghurt and chopped coriander. Mix until dough like texture then press into 5 or 6 naans. Add chopped garlic on top and fry in some oil, once golden remove and add butter on top
So that’s going to wrap this up for this exceptional food butter chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!