Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash mash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mash mixture using a potato masher or fork until smooth. The vegetable mash is rich in vitamin A and potassium, thanks to butternut squash. On a large baking sheet, toss butternut squash with oil and season with salt and pepper.
Butternut Squash Mash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Butternut Squash Mash is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash mash using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Mash:
- Take 1 butternut squash
- Get 3 cherry tomatoes
- Make ready 1 onion
- Prepare 1 garlic clove
- Take 1 parsley twig
- Make ready 1 vegetable stock cube
- Take 1 tea spoon rock salt
- Get 0,5 teaspoon ground nutmeg
- Take 1 teaspoon olive oil
- Make ready grated parmesan
Put squash cubes in a shallow, wide baking dish. Season with salt and pepper and toss with hands to coat. Dot surface with butter and cover dish tightly. Mash the tender pieces of squash together with butter, salt, and pepper using a fork to make a simple mashed butternut squash side dish.
Instructions to make Butternut Squash Mash:
- Cook squash, tomatoes, garlic, onion, stock cube, salt, olive oil with half a cup of water until the squash is soft.
- Add parsley and nutmeg for the last 2 minutes of cooking.
- Mix with a stick mixer.
- Sprinkle with grated parmesan when serving.
Bring the water to a boil over high heat, and continue cooking until. All you'll need for this recipe (five ingredients, remember?!) is butternut squash, olive oil, butter, kosher salt, and black pepper. Mash the butternut squash, either by hand with a potato mixer, or with an electric hand mixer on low speed, or the paddle attachment of a stand mixer on low speed, until it is as smooth as you like (we leave ours a bit chunky). Taste and adjust the seasoning as you like. Rub all over with olive oil; season with salt and pepper.
So that’s going to wrap this up for this special food butternut squash mash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
