Sage, onion, sausage and chestnut stuffing for your Christmas dinner
Sage, onion, sausage and chestnut stuffing for your Christmas dinner

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
  1. Take 210 x g sage and onion stuffing mix (or dry bread crumb)
  2. Take 425 ml boiling water
  3. Prepare 1 x large white onion
  4. Make ready 2 x apples grated
  5. Prepare 1 x small bunch sage (or other herb of your choice)
  6. Make ready 440 x g sausage meat
  7. Prepare 40 x g butter
  8. Take 200 x g chestnuts
  9. Make ready to taste salt and pepper
Steps to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
  1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
  2. Sweat onions but don't brown then add to the bread mixture and stir
  3. If using sausages score and remove the skin, pick the sage leaves and then chop.
  4. Combine sage with stuffing mix, grate the apple and add that, mix
  5. Add the sausage and mix followed by the chestnuts
  6. Season with salt and pepper then form into a baking dish
  7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
  8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
  9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
  10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4

So that is going to wrap it up for this exceptional food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!