Coconut flavor stuffed chapati#themechallenge#coconutchapati
Coconut flavor stuffed chapati#themechallenge#coconutchapati

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut flavor stuffed chapati#themechallenge#coconutchapati. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut flavor stuffed chapati#themechallenge#coconutchapati is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut flavor stuffed chapati#themechallenge#coconutchapati is something which I’ve loved my entire life. They are fine and they look fantastic.

And now roll the stuffed ball to little thick chapathi/paratha. Repeat the same for all the remaining balls n stuffing. Stuffed brinjal, a food hero of North Karnataka is quite unique and interesting where in the brinjal is cooked in it's entirety in generous oil.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut flavor stuffed chapati#themechallenge#coconutchapati using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut flavor stuffed chapati#themechallenge#coconutchapati:
  1. Make ready 1 cup whole wheat chapati flour
  2. Take 1 cup all purpose flour
  3. Get 1/2 cup coconut powder
  4. Take 1 tsp salt
  5. Prepare 2 Tbsp oil
  6. Take Extra oil + ghee for rolling and cooking
  7. Take For stuffing
  8. Make ready Peanut butter
  9. Take Freshly grated coconut
  10. Make ready Freshly grated orange peels
  11. Take Honey for drizzling

It becomes super crunchy after grilling it with butter or clarified butter. The chapathi is ready to serve now. Use slow to medium heat to cook this. You can also use leftover chicken for preparing this.

Steps to make Coconut flavor stuffed chapati#themechallenge#coconutchapati:
  1. Mix ingredients for dough in a mixing bowl and bind into soft dough,,add some oil and knead it for about 5-7 minutes and Rest the dough for half an hour
  2. After resting, now there’s 2 methods,,, 1> make big round of the dough start rolling into oblong shape,, apply oil all over, sprinkle dry flour on it and cut strips and roll these strips by your hand, prepare rounds to create layers as shown
  3. Method no 2 : divide the dough into 5-6 rounds, roll out medium size chapati, apply some oil and dry flour and shape roll it into triangle shaped chapati as shown
  4. Roll stuffed chapati as shown in the pictures
  5. Roll all the chapatis of your choice now heat a pan and roast chapatis with oil+ghee mixture on medium flame
  6. Serve hot chapatis with choice of your curry, I served with Ododo,
  7. Serve Peanut butter stuffed chapati with drizzle of some honey and can be enjoy with tea or coffee,, this tastes heavenly.

Any cooking oil can be used to prepare this; Don't add too many stuffing, keep only less quantity or it won't come properly. These stuffed rotis are so full of flavor that it can be. By applying flour on both sides of the lemon sized dough, roll into chapatis. Stuff the mixture at the centre of chapati. Using fingers press the edges of chapati to lock the coconut mixture.

So that’s going to wrap this up for this exceptional food coconut flavor stuffed chapati#themechallenge#coconutchapati recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!