Aloo Gobi (Potato & Cauliflower) Curry
Aloo Gobi (Potato & Cauliflower) Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo gobi (potato & cauliflower) curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Aloo Gobi (Potato & Cauliflower) Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:
  1. Make ready Potato and Cauliflower
  2. Take 3 medium potatoes, roughly cut in medium sizes (see pic)
  3. Prepare 1 medium-large cauliflower, cut into medium sized florets
  4. Make ready 1/4 tsp turmeric
  5. Make ready 1 tsp cumin seeds
  6. Get Handful fresh curry leaves
  7. Prepare 1/2 tbsp red chilli flakes (for a medium spice level)
  8. Take 1/4 cup (60 ml) HOT water from the kettle
  9. Make ready Curry paste and sauce
  10. Get 1 onion, diced
  11. Make ready 4 medium tomatoes, blended
  12. Make ready 2 tablespoons tomato puree
  13. Take 1 tsp garlic paste
  14. Take 1/2 tsp ginger paste
  15. Prepare 1/2 tsp cumin powder
  16. Prepare 1/2 tsp coriander powder
  17. Get 1/4 tsp turmeric
  18. Prepare 1/4 cup (60 ml) plain/natural yoghurt
  19. Take 1/4 cup (60 ml) hot water from kettle
  20. Take Salt (pinch)
  21. Make ready 1/4 tsp sugar (to balance taste)
  22. Make ready Garnish
  23. Prepare Coriander (chopped)- To stir in & garnish

Aloo Gobi is a classic Indian (and Pakistani) dish that is vegetarian and varies slightly from region to region depending on where you are. Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent. There are a few ways of cooking this dish, and restaurants adjust their method of cooking for last minute assembly. Stir in the cumin seeds, garlic, and ginger paste.

Instructions to make Aloo Gobi (Potato & Cauliflower) Curry:
  1. Chop potatoes into medium sized chunks. Set aside.
  2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between.
  3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside. Aloo Gobi (Potato & Cauliflower) Curry1. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between.
  4. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside.
  5. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside.
  6. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned.
  7. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed.
  8. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form.
  9. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything.
  10. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed. Aloo Gobi (Potato & Cauliflower) Curry1. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :)

There are a few ways of cooking this dish, and restaurants adjust their method of cooking for last minute assembly. Stir in the cumin seeds, garlic, and ginger paste. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice.

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