Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato onde-onde. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to make Purple Sweet Potato & Pumpkin Onde - Onde ! Sweet Potato Onde Onde - Way BETTER than the traditional Pandan ones!!! I will show you that these sweet potato onde onde are very easy to make. In my video, you will see that I don't need to work quickly to avoid the dough from losing its moisture.
Sweet potato onde-onde is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sweet potato onde-onde is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet potato onde-onde:
- Prepare 250 g sweet potato
- Make ready 30 g wheat flour
- Prepare 150 g glutinous rice flour
- Make ready 75 g coconut sugar
- Make ready 1 tablespoon corn oil
- Make ready 60 ml water
- Take shredded coconut
Mix glutinous rice flour by hand with sweet potato, knead into smooth dough. Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball. This Sweet Potato Onde Onde uses sweet potatoes to make this glutinous rice tidbit filled with palm… Heat up water in a pot and cook once the water is simmering. That being said, if you cannot acquire sweet potatoes, a water and glutinous rice flour dough flavored with vanilla extract is also delicious.
Instructions to make Sweet potato onde-onde:
- Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
- In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
- Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
- Allow to sit and store in refrigerator overnight.
- The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
- Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
- Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!
This Sweet Potato Onde Onde uses sweet potatoes to make this glutinous rice tidbit filled with palm… Heat up water in a pot and cook once the water is simmering. That being said, if you cannot acquire sweet potatoes, a water and glutinous rice flour dough flavored with vanilla extract is also delicious. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka".
So that’s going to wrap it up with this exceptional food sweet potato onde-onde recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
