Chocolate Coconut truffles:
Chocolate Coconut truffles:

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate coconut truffles:. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Reduce mixer speed to low and gradually beat in sugar until just combined. Beat in shredded sweetened coconut just until combined. Delicious homemade Chocolate Coconut Truffles made from scratch.

Chocolate Coconut truffles: is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Coconut truffles: is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate coconut truffles: using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Coconut truffles::
  1. Prepare 1 x 400g can of condensed milk
  2. Prepare 250 g desiccated coconut
  3. Get 200 g chocolate (I used dark chocolate)
  4. Prepare as needed White melted chocolate

PIN IT FOR LATER Stir in ¼ cup shredded coconut (and vanilla extract, if using). Take chocolate mixture out of the fridge. Rich chocolate coconut balls are made with coconut oil, cocoa powder, and shredded coconut. Keto and low carb, they are sweetened with stevia.

Instructions to make Chocolate Coconut truffles::
  1. Place the coconut and condensed milk and mix until well combined and sticky. - Roll mixture into heaped teaspoon-sized balls and place onto a baking tray. - Place the tray into the freezer for 30 minutes to harden. - Place chocolate melts into the microwave.
  2. Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon). - Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off. - Place back onto the baking tray and drizzle with melted white chocolate if desired.
  3. Repeat with remaining balls. - Keep refrigerated in an airtight container for up to 5 days.

I love the combination of chocolate and coconut. In a large bowl, combined coconut and sugar and mix to combine. Add in milk and coconut oil, mix constantly until a gooey coconut filling results. I used my hands to mix too! Roll between the palm of your hands into teaspoon-sized (or a little larger) balls and place on a parchment-lined baking sheet.

So that is going to wrap it up for this special food chocolate coconut truffles: recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!