Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu, peppers and asparagus spicy stir fry (chilli and basil). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat. Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Add the sauce and saute for an extra minute.
Tofu, peppers and asparagus spicy stir fry (chilli and basil) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tofu, peppers and asparagus spicy stir fry (chilli and basil) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu, peppers and asparagus spicy stir fry (chilli and basil) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):
- Get 280 g firm tofu
- Take 1 medium red pepper
- Prepare 1 medium green pepper
- Prepare 1 bunch asparagus
- Take 2 spring onions chopped
- Make ready 2 large cloves garlic grated
- Make ready 1/2 finger ginger grated
- Make ready 2 tbsp dark soya sauce
- Make ready 8 basil leaves chopped (4cm length)
- Take 1/2 tsp sesame seeds (optional)
- Prepare Light soya sauce to taste (salt taste)
- Take 1 tsp sesame oil
- Get 1/2 tsp chilli flakes
- Get 2/3 tea spoon brown sugar
Tender-crisp asparagus and firm tofu are tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns. Thai Basil Tofu stir-fry recipe that is easy, quick to make a wonderfully flavourful. Also known as Tofu Pad Krapow this Thai style tofu recipe in a spicy sauce and fresh basil served with rice is better than Asian take away. Remove pan from heat and stir in the chopped thai basil and mix.
Steps to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):
- Cut the tofu into 1cm3 chunks and shallow fry.
- Chop 3cm off the ends of the asparagus. Bring asparagus to boil and then turn the heat to medium until ends are translucent. Drain under cold water. Chop into 3cm chunks.
- Chop the red and green pepper into chunks, same size as the asparagus.
- On medium heat, fry the onions for 2 mins. Then add the peppers. Stir fry for 4 mins. Add garlic and ginger until aromatic. Next add tofu and stir for 1 min. Finally add basil and sesame seeds and cook for 1 min.
- Add the remaining ingredients and stir fry until smell of basil or soy sauce is warm but doesnt become gooey.
Also known as Tofu Pad Krapow this Thai style tofu recipe in a spicy sauce and fresh basil served with rice is better than Asian take away. Remove pan from heat and stir in the chopped thai basil and mix. Add your ground tofu into a hot pan with oil and stir fry it until it becomes dry. Then add your veggies and sauce and stir fry some more. Turn off the heat and add in your Thai basil.
So that’s going to wrap this up with this special food tofu, peppers and asparagus spicy stir fry (chilli and basil) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
