Coconut Fudge
Coconut Fudge

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut fudge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Crème Fudge If coconut is one of your favorite flavors, this is the fudge for you. Coconut fudge is a rich, old-fashioned sugar fudge bursting with real coconut flavor. Shredded coconut adds sweet tropical flavor and a nice texture, too.

Coconut Fudge is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut Fudge is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut fudge using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Fudge:
  1. Make ready 40 g Dessicated Coconut
  2. Prepare 190 g Milk Chocolate
  3. Get 125 ml Coconut Cream

Heat the sweetened condensed coconut milk in a small saucepan over medium heat. Add the chocolate chips to the coconut milk and whisk until the chocolate is melted. Remove from the heat and add in the vanilla extract. Pour the fudge into molds (my preference) or in a lined bread pan. coconut fudge HowToMakeEasyFudge This post may contain affiliate links.

Instructions to make Coconut Fudge:
  1. Prepare a 20cm x 5cm Square tin with tin foil making sure all sides and corners are smooth and set aside.
  2. In a pan on a medium heat, warm the coconut cream for 5-6 minutes, whilst your waiting for it to warm up use the time to break up the chocolate.
  3. Remove the pan from the heat and stir in the 150g chocolate until completely mixed, it should have a silky brown colour then fold in 30g of the coconut.
  4. Pour the mixture into the prepared tin using a pallette knife to smooth over the top, Place this in the freezer for 1hr to set.
  5. Just before the hour is up melt the remaining chocolate and set aside with the spare coconut.
  6. Take out the fudge from the freezer, pour over the melted chocolate and quickly with the pallette knife smooth all over the fudge making a thin layer of chocolate, now sprinkle the coconut over the top and return to the freezer for another hour.
  7. Once completely set lift the foil out of the tin and using a sharp knife divide into 25 pieces.

Cream of coconut and chocolate blend together to make rich and creamy Coconut Fudge. Just pure, decadent chocolate fudge with a hint of coconut. This coconut fudge is super rich and perfectly dense and creamy. Plus, it is SO easy to make! You can whip up a batch of this in no time at all.

So that’s going to wrap this up for this special food coconut fudge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!