Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my roast cabbage & bacon 🥰 #sidedish#christmasgift. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Roast Cabbage & Bacon 🥰 #Sidedish#ChristmasGift is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. My Roast Cabbage & Bacon 🥰 #Sidedish#ChristmasGift is something which I have loved my whole life.
Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet. When roasting cabbage, you want the same sweet nuttiness from caramelization and browning that you achieve with roasted broccoli. But because cabbage, like cauliflower, is much denser than broccoli, it helps to treat it a little differently, cutting it into fat slices for maximum textural contrast.
To begin with this recipe, we have to first prepare a few components. You can have my roast cabbage & bacon 🥰 #sidedish#christmasgift using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Roast Cabbage & Bacon 🥰 #Sidedish#ChristmasGift:
- Make ready 1/2 a Savoy Cabbage chopped into bite size pieces
- Get 10 Rashes of Streaky Bacon cut into 1/2 inch pieces
- Make ready 1 little salt
- Prepare And some black cracked pepper
Drizzle with olive oil and season with salt and pepper. Chop finely and make cabbage fried rice. Cut into large chunks and put underneath a spatchcocked chicken while roasting, to soak up all the chicken fat and juices and brown and melt a bit under the chicken. Cut the cabbage into wedges, as shown in the video.
Instructions to make My Roast Cabbage & Bacon 🥰 #Sidedish#ChristmasGift:
- Chop up the cabbage and boil in a little water about 2 inch deep with salt and pepper turning it over often, boil for 3-4 minutes then drain.
- Cut up the bacon then set aside
- Add the drained Cabbage to a deep oven dish and grease it first.
- Next add a quarter of the bacon bits and stir around. Add the second quarter and do the same so it is all through the cabbage.
- Then add the rest of the bacon bits to cover the top. Add to preheated oven 180°C for 15 -20 minutes until the bacon on top is crisp
- Serve on the side with christmas dinner or chicken or Ham.
Cut into large chunks and put underneath a spatchcocked chicken while roasting, to soak up all the chicken fat and juices and brown and melt a bit under the chicken. Cut the cabbage into wedges, as shown in the video. Don't try to remove the core - it's delicious when roasted, and if you try to remove it, the wedges will fall apart. Spray the wedges with olive oil and sprinkle them with spices. Place cabbage and onions in a large bowl.
So that is going to wrap it up for this exceptional food my roast cabbage & bacon 🥰 #sidedish#christmasgift recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
